One cup of Jajangmyeon is around 237.4 grams and contains approximately 713.1 calories, 18.2 grams of protein, 24.2 grams of fat, and 119.2 grams of carbohydrates.
Jajangmyeon is a beloved Korean dish featuring thick wheat noodles smothered in a savory black bean sauce. Originating from Chinese cuisine, particularly the dish zhajiangmian, it combines tender pork, fresh vegetables like zucchini and onion, and a delightful hint of sweetness. While it’s indulgent due to the rich sauce and noodles, it offers protein and fiber from the meat and veggies. Perfect for satisfying hunger, Jajangmyeon is a comforting meal with deep flavors that has become a staple in Korean dining culture. Whether enjoyed at a restaurant or made at home, it’s a dish that warms the heart and soul.
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Nutrition Information
Calories |
713.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.6 mg | 11% | |
| Sodium | 1782.8 mg | 77% | |
| Total Carbohydrates | 119.2 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.9 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.4 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 356.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
