Jajangmyeon

Item Rating: 59/100

One cup of Jajangmyeon is around 235 grams and contains approximately 706 calories, 18 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Jajangmyeon is a beloved Korean dish featuring thick wheat noodles smothered in a savory black bean sauce. Originating from Chinese cuisine, particularly the dish zhajiangmian, it combines tender pork, fresh vegetables like zucchini and onion, and a delightful hint of sweetness. While it’s indulgent due to the rich sauce and noodles, it offers protein and fiber from the meat and veggies. Perfect for satisfying hunger, Jajangmyeon is a comforting meal with deep flavors that has become a staple in Korean dining culture. Whether enjoyed at a restaurant or made at home, it’s a dish that warms the heart and soul.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	705.8824

Total Fat 23.5294g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 1764.7059mg	0%
Total Carbohydrate 117.6471g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 11.7647g
Protein 17.6471g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.4%

Carbs: 62.5%