1 serving (30 grams) contains 141 calories, 3.0 grams of protein, 6.0 grams of fat, and 19.5 grams of carbohydrates.
Calories |
1128 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 7.2 g | 36% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 24 mg | 1% | |
Total Carbohydrates | 156 g | 56% | |
Dietary Fiber | 7.2 g | 25% | |
Sugars | 132 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 192 mg | 14% | |
Iron | 6 mg | 33% | |
Potassium | 720 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jaggery with peanuts is a traditional sweet treat widely enjoyed in South Asia, particularly in Indian cuisine. Made by combining jaggery, a natural, unrefined sugar derived from sugarcane or palm, with roasted peanuts, this snack is both flavorful and nutrient-packed. Jaggery serves as a source of quick energy and contains trace amounts of iron, calcium, and potassium. Peanuts add protein, healthy fats, and essential nutrients like magnesium and vitamin E. Together, the combination offers a satisfying balance of natural sweetness and crunch. While it provides a dose of essential nutrients and antioxidants, its high sugar content makes moderation key. Popular as a post-meal dessert or an energy-boosting snack, jaggery with peanuts is a nutritious indulgence that connects to rich cultural traditions and wholesome ingredients.