1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jagerwurst
Jagerwurst, a flavorful German sausage, is a staple in traditional cuisine and often enjoyed as part of hearty meals. Its name translates to "hunter's sausage," hinting at its rustic origins. Made from a blend of pork and beef, Jagerwurst is seasoned with a mix of spices, including garlic, coriander, and pepper, which give it a distinctive, savory taste. It may also contain wine or vinegar for added depth. Typically smoked, it boasts a rich flavor profile and firm texture. While Jagerwurst is a good source of protein, it can be high in fat, sodium, and calories, depending on preparation. Those mindful of their diet may opt to enjoy it in moderation as part of a balanced meal. Pairing it with nutrient-rich sides like steamed vegetables or whole grains can enhance its nutritional value while maintaining its authentic taste.
