Nutrition Facts for Jaffa cakes
Image of Jaffa cakes

Jaffa cakes

Item Rating: 44/100

One cup of Jaffa cakes is around 254 grams and contains approximately 958 calories, 10 grams of protein, 21 grams of fat, and 183 grams of carbohydrates.

Jaffa Cakes are delightful treats that perfectly combine the best of biscuit and cake. Originating from the UK, these circular snacks feature a light sponge base, a layer of tangy orange-flavored jelly, all coated in smooth dark chocolate. With only a touch of sweetness and a low-calorie count compared to many desserts, they offer a guilt-free indulgence. Made with natural flavors and ingredients, Jaffa Cakes provide a delicious way to satisfy cravings while keeping your snack choices balanced. Enjoy a taste of tradition with every bite!

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Nutrition Facts

Serving size (254.1667g)
Amount per serving % Daily Value*
Calories 958.3334
Total Fat 20.8333g 0%
Saturated Fat 10.4168g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 208.3333mg 0%
Total Carbohydrate 183.3332g 0%
Dietary Fiber 2.0834g 0%
Total Sugars 133.3333g
Protein 10.4168g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%
Protein: 4.3%
Carbs: 76.2%