1 serving (12 grams) contains 46 calories, 0.6 grams of protein, 1.0 grams of fat, and 8.6 grams of carbohydrates.
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Nutrition Information
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 172.0 g | 62% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 128.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jaffa cake biscuit
Jaffa Cakes are a popular snack originating from the United Kingdom, featuring a light sponge base, a tangy orange-flavored jelly center, and a smooth coating of dark chocolate. Although often debated whether they are cakes or biscuits, they are commonly enjoyed as a sweet treat. Jaffa Cakes are typically made with ingredients like wheat flour, sugar, eggs, orange concentrate, cocoa solids, and a small amount of oil or fat. They are relatively low in calories compared to heavier desserts, with each Jaffa Cake containing around 45 calories on average. The dark chocolate provides a small dose of antioxidants, and the jelly offers a hint of fruity flavor. However, they are high in sugar and low in fiber, vitamins, and protein, making them more of an indulgent snack than a source of substantial nutrition. Moderation is key when enjoying this classic treat.
