1 serving (25 grams) contains 100 calories, 1.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 100 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2 mg | 11% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jaffa buttons
Jaffa Buttons are a delightful confectionery treat originating from the UK, inspired by the beloved Jaffa Cake. These bite-sized snacks feature a zesty orange-flavored jelly center, coated in a layer of smooth milk or dark chocolate. Typically encased in a soft, biscuit-like base, Jaffa Buttons are known for their irresistible combination of tangy sweetness and rich chocolatey indulgence. While their small size makes portion control easier, they are a sugary treat best enjoyed in moderation. Nutritionally, they offer some perks when made with dark chocolate, such as antioxidants, but are also fairly high in sugar and calories, with minimal protein or fiber. Jaffa Buttons make for an occasional treat that adds a nostalgic touch to snack time, but overindulgence may detract from a balanced diet.
