1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 16.7 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jacksons whole wheat bread
Jackson's Whole Wheat Bread is a wholesome, hearty option crafted from 100% whole wheat flour, delivering a rich, nutty flavor with every bite. This bread is inspired by traditional American home-baking, embracing simplicity and nutrition. Each loaf contains essential ingredients like whole wheat flour, yeast, water, and a touch of honey for natural sweetness, with no artificial preservatives or additives. High in dietary fiber and packed with vitamins such as B6 and E, Jackson's Whole Wheat Bread supports digestive health and sustained energy. Its robust texture makes it perfect for sandwiches, toast, or as a base for creative recipes. While it is lower in sugar compared to many commercial breads, its dense nature means it has a slightly higher calorie count per slice. Overall, it’s an excellent choice for those seeking a nutrient-rich alternative to refined white bread.
