1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 109.9 g | 39% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jacksons bread
Jackson’s Bread is a hearty, artisanal loaf crafted with simple, wholesome ingredients: whole grain flour, water, sea salt, and a natural sourdough starter. Inspired by traditional European baking, it combines rustic texture with a mild, tangy flavor, making it a versatile addition to meals from sandwiches to soups. Packed with fiber and essential nutrients, the whole grains support digestive health and sustained energy. The naturally fermented sourdough process enhances nutrient absorption and reduces gluten content, making it easier to digest for many. Free from artificial preservatives or additives, Jackson’s Bread is a clean and nourishing choice. However, like most bread, it contains carbohydrates, so portion control is key for those managing blood sugar levels or watching calorie intake. Whether enjoyed fresh or toasted, Jackson’s Bread offers a nutritious and flavorful foundation to support a balanced diet.
