1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 5128.2 mg | 222% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.7 g | ||
| protein | 94.0 g | 188% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1025.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jackslink beef jerky
Jack Link’s Beef Jerky is a protein-packed snack rooted in American culinary tradition, inspired by time-honored techniques of drying and seasoning meat. Made primarily from lean cuts of beef, this jerky is marinated with a blend of spices, salt, and sugar, then slow-cooked to achieve its signature smoky flavor and tender chew. A single serving offers a substantial boost of protein, making it a convenient option for on-the-go energy. While its low fat and carbohydrate content align with many dietary plans, the sodium levels are higher due to the curing process, which may be a concern for individuals watching their salt intake. With minimal processing compared to many snack foods, Jack Link’s Beef Jerky delivers a satisfying and flavorful choice for those seeking a wholesome snack rooted in American tradition.
