1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982.9 mg | 42% | |
| Total Carbohydrates | 162.4 g | 59% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jacks tortilla chips
Made from high-quality corn, Jack's Tortilla Chips bring the authentic flavors of Mexican cuisine straight to your snack platter. These crunchy chips are crafted through a traditional process that uses whole corn kernels, vegetable oil, and a dash of sea salt for a simple yet satisfying taste. Perfect for dipping, snacking, or as a foundation for nachos, Jack's Tortilla Chips offer a versatile option for those looking to enjoy a classic treat. While these chips are gluten-free and provide a source of energy thanks to carbohydrates, they are fried, meaning they contain higher levels of fat and calories compared to baked alternatives. Moderation is key to enjoying them as part of a balanced diet. Pair them with fresh salsa, guacamole, or bean dips for a healthier spin that adds fiber, vitamins, and micronutrients to your snack experience.
