1 serving (200 grams) contains 560 calories, 20.0 grams of protein, 38.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
658.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 44.7 g | 57% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 258.8 mg | 86% | |
Sodium | 1470.6 mg | 63% | |
Total Carbohydrates | 44.7 g | 16% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 176.5 mg | 13% | |
Iron | 3.5 mg | 19% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jack’s Sausage Egg Cheese Biscuit is a classic breakfast sandwich crafted from hearty ingredients that deliver bold flavors. It starts with a flaky, buttery biscuit, baked to golden perfection, and filled with a savory sausage patty, offering a robust, flavorful bite. A freshly scrambled egg brings lightness and protein to the mix, while a slice of melted cheese adds a creamy, comforting touch. Rooted in Southern-inspired cuisine, this item reflects the tradition of hearty, on-the-go breakfasts. While the sandwich provides protein and essential nutrients from the egg and sausage, it’s also high in calories, saturated fats, and sodium, primarily due to the cheese and biscuit. For those seeking a filling and indulgent breakfast treat, Jack’s Sausage Egg Cheese Biscuit is a satisfying option, though moderation is recommended for maintaining balance in a healthy diet.