1 serving (150 grams) contains 460 calories, 12.0 grams of protein, 31.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
725.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 62% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.2 mg | 18% | |
| Sodium | 1703.5 mg | 74% | |
| Total Carbohydrates | 53.6 g | 19% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jacks sausage biscuit
Jack’s Sausage Biscuit is a classic breakfast item rooted in Southern cuisine, combining a savory pork sausage patty with a warm, buttery biscuit. The sausage delivers bold, seasoned flavor and rich protein, while the biscuit offers a satisfying, flaky texture. This handheld breakfast is convenient for on-the-go mornings and is a favorite for its comforting taste and simplicity. While providing a source of protein and energy, it also contains higher levels of sodium and saturated fat, typical of sausage-based dishes and buttery baked goods. Its straightforward ingredients make it a quick option, but moderation is key for those mindful of their nutritional intake. Pairing it with fresh fruit or a lighter side can help balance the meal. Jack’s Sausage Biscuit is a quintessential example of Southern-inspired breakfast fare, offering hearty satisfaction in every bite.
