1 serving (145 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
573.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 49.2 mg | 16% | |
| Sodium | 1245.9 mg | 54% | |
| Total Carbohydrates | 59.0 g | 21% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 6.6 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 327.9 mg | 25% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 327.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jacks pepperoni
Jack's Pepperoni is a savory and flavorful cured meat made from a blend of finely ground pork and beef, seasoned with a mix of paprika, garlic, red pepper, and other spices for its signature smoky and slightly spicy taste. A staple in Italian-American cuisine, Jack's Pepperoni is commonly used as a topping for pizzas, a filling for sandwiches, or a protein-packed snack. It is cured and dried to perfection, creating its distinct texture and bold flavor profile. While it is a good source of protein, Jack's Pepperoni is also high in sodium and saturated fats, so it’s best enjoyed in moderation as part of a balanced diet. Its rich flavor makes it an indulgent addition to meals, perfect for those who crave a bit of spice and depth in their dishes. Always pair it with fresh vegetables or whole grains to round out its nutritional profile.
