Jackfruit stones and vegetable curry
One cup of Jackfruit stones and vegetable curry is around 240 grams and contains approximately 192 calories, 4.8 grams of protein, 6.7 grams of fat, and 29 grams of carbohydrates.
Jackfruit Stones And Vegetable Curry is a vibrant dish hailing from South Asian cuisine, bringing together tender jackfruit seeds, a colorful array of fresh vegetables, and a blend of aromatic spices. This delightful curry is not only a feast for the senses but also packed with nutrients. Rich in fiber and vitamins, it supports digestion and provides lasting energy. The jackfruit stones add a unique, nutty flavor and a satisfying texture, making this dish both healthy and hearty. Perfectly paired with rice or naan, Jackfruit Stones And Vegetable Curry is a wholesome choice for a plant-based meal that’s both delicious and nourishing.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192.123 |
| Total Fat 6.7243g | 0% |
| Saturated Fat 0.9606g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480.3074mg | 0% |
| Total Carbohydrate 28.8184g | 0% |
| Dietary Fiber 6.7243g | 0% |
| Total Sugars 4.8031g | |
| Protein 4.8031g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories