1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jackfruit cake
Jackfruit Cake is a unique dessert that blends the tropical sweetness of ripe jackfruit with the rich texture of traditional cakes. Originating from South and Southeast Asian cuisines, this cake often features mashed or pureed jackfruit as the star ingredient, combined with flour, eggs, sugar, and butter. Some variations may include coconut, cardamom, or nuts to enhance its flavor profile. Jackfruit is a nutrient-rich fruit loaded with vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion and immune support. However, the cake’s added sugar and butter content can increase its calorie count, making portion control essential. While Jackfruit Cake offers a delightful way to enjoy this exotic fruit, it’s best enjoyed as a treat rather than a daily indulgence. Whether as a dessert or a snack, this cake is a perfect fusion of tropical goodness and indulgence.
