Jackfruit cake

Item Rating: 54/100

One cup of Jackfruit cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Jackfruit Cake is a deliciously moist dessert that combines the tropical sweetness of ripe jackfruit with a rich, buttery batter. Originating from Southeast Asia, this cake brings a fusion of flavors that delight the senses. Packed with natural sugars and fiber, jackfruit provides a host of health benefits, promoting digestion and energy. Made with wholesome ingredients, it’s often gluten-free and can be easily adapted to be vegan. Whether enjoyed with a cup of tea or as a special treat, Jackfruit Cake is a unique and delightful addition to any dessert table!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 23.8095g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.6%

Carbs: 61.1%