One cup of Jackfruit cake is around 238.1 grams and contains approximately 595.2 calories, 7.1 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Jackfruit Cake is a deliciously moist dessert that combines the tropical sweetness of ripe jackfruit with a rich, buttery batter. Originating from Southeast Asia, this cake brings a fusion of flavors that delight the senses. Packed with natural sugars and fiber, jackfruit provides a host of health benefits, promoting digestion and energy. Made with wholesome ingredients, it’s often gluten-free and can be easily adapted to be vegan. Whether enjoyed with a cup of tea or as a special treat, Jackfruit Cake is a unique and delightful addition to any dessert table!
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
