1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jackfruit burger
The Jackfruit Burger is a flavorful, plant-based twist on the classic burger, offering a hearty and satisfying alternative for vegans and vegetarians. Originating from tropical cuisines where jackfruit is a staple, this dish uses young, unripe jackfruit as the star ingredient due to its meaty texture and ability to absorb spices and seasonings. The jackfruit is typically seasoned with smoky barbecue spices or zesty marinades, then layered with fresh vegetables, vegan condiments, and served on a whole-grain bun. Rich in fiber and low in fat, jackfruit provides essential nutrients like vitamin C and potassium, making it a heart-healthy option. While the patty itself is nutrient-dense, toppings and sauces can vary in healthfulness based on preparation methods. Perfect for those seeking a plant-forward meal without sacrificing flavor, the Jackfruit Burger blends global culinary inspiration with wholesome benefits.
