1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 5084.7 mg | 221% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 93.2 g | 186% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jack links teriyaki
Jack Link’s Teriyaki Beef Jerky is a savory snack crafted from lean cuts of 100% beef, marinated in a blend of soy sauce, sugar, and spices to achieve its signature teriyaki flavor inspired by Japanese cuisine. With each serving, it delivers a high-protein content, making it a convenient option for fueling your day or recovering post-workout. While it serves as a low-fat alternative to many other snacks, consumers should note its sodium levels, which can be higher due to the curing process and flavorful seasoning. Additionally, it’s gluten-free, but those monitoring sugar intake might consider its added sugars. Perfect for on-the-go lifestyles, Jack Link’s Teriyaki jerky bridges the gap between indulgence and nutrition, offering a taste that’s both satisfying and rooted in the rich culinary heritage of Asia.
