1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 5084.7 mg | 221% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 93.2 g | 186% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jack links
Jack Link's Beef Jerky is a high-protein snack made primarily from lean cuts of beef, seasoned and dried to create its signature texture and bold flavor. This savory treat is inspired by traditional jerky-making methods with origins in Native American and pioneer preservation techniques. Jack Link's offers a variety of flavors, from original and peppered to teriyaki, catering to diverse taste preferences. Each serving is rich in protein—about 9 grams—making it a convenient option for active individuals or those seeking sustained energy. While it’s low in fat and carbohydrates, consumers should be mindful of its sodium content, which is often higher due to the curing process. Jack Link's is a portable, guilt-free option for meat-lovers, though moderate consumption is recommended as part of a balanced diet.
