1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 5084.7 mg | 221% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 93.2 g | 186% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jack links jerky
Jack Link’s Jerky is a high-protein snack made from seasoned and slow-cooked cuts of lean beef. Inspired by traditional American recipes with roots in Native American drying techniques, this jerky features bold, savory flavors with a touch of smokiness. Key ingredients include beef, water, sugar, and a blend of spices, alongside preservatives to maintain freshness. Rich in protein, each serving supports muscle repair and provides long-lasting energy, making it a popular choice for active lifestyles. However, it can be high in sodium and added sugars, so portion control is important for those monitoring their intake. With no artificial flavors or colors, Jack Link’s Jerky offers a convenient and flavorful snack, perfect for road trips, outdoor adventures, or post-workout fuel.
