1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.0 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 5128.2 mg | 222% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.7 g | ||
| protein | 94.0 g | 188% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1025.6 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jack links beef jerky
Jack Link’s Beef Jerky is a high-protein snack crafted from lean cuts of beef, seasoned with a blend of spices and herbs, then slow-cooked to achieve its signature chewy texture. Originating from the Native American tradition of drying meat for preservation, jerky is now a popular snack worldwide, especially within American cuisine. This product is naturally low in fat and carbohydrates, making it a convenient option for anyone seeking a satisfying, protein-rich snack. It contains no added MSG and offers essential nutrients like iron and zinc. However, it should be consumed in moderation due to its higher sodium content, which helps preserve freshness but could impact salt-sensitive diets. Whether you're on a high-protein regimen or just need a quick energy boost, Jack Link’s Beef Jerky combines flavor and function in a portable, shelf-stable package.
