1 serving (22 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
864.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 162.2 mg | 54% | |
| Sodium | 4432.4 mg | 192% | |
| Total Carbohydrates | 10.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.1 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 108.1 mg | 8% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jack link beef sticks
Jack Link's Beef Sticks are a popular, high-protein snack inspired by traditional American smoked meat recipes. Made primarily from seasoned beef, these sticks provide a savory, meaty flavor with a satisfying, chewy texture. Packed with 6 grams of protein per serving, they are an excellent choice for anyone seeking a quick, energizing snack. Jack Link’s Beef Sticks are low in carbs and free of trans fats, catering to various dietary preferences, including high-protein or low-carb lifestyles. However, they do contain preservatives, sodium, and saturated fat, which may be a concern for those monitoring heart health or sodium intake. Conveniently packaged for on-the-go snacking, they draw upon the hearty, smoky flavors of traditional jerky while offering a balanced combination of protein and portability. Perfect for outdoor adventures, road trips, or a simple midday pick-me-up, Jack Link’s Beef Sticks embody the bold taste of American snacking culture.
