Nutrition Facts for Jack in the box egg
Image of Jack in the box egg

Jack in the box egg

Item Rating: 71/100

One cup of Jack in the box egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Jack In The Box Egg is a deliciously crafted breakfast item that features a perfectly cooked egg nestled inside a golden, flaky crust. Inspired by classic American breakfast cuisine, it combines hearty flavors with a convenient handheld format. Each bite delivers a satisfying blend of protein and taste, while still being indulgent. With just the right amount of seasoning, it's a great way to kickstart your morning. Whether you're on the go or enjoying a relaxed breakfast at home, the Jack In The Box Egg is the perfect balance of flavor and convenience, making your mornings both tasty and fulfilling.

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 875.3771mg 0%
Sodium 283.9061mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 118.2942mg 0%
Iron 4.7318mg 0%
Potassium 283.9061mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%