1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 285.7 mg | 12% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jack in the box egg
The Jack in the Box Egg is a simple yet versatile breakfast staple, crafted from a fresh, fluffy fried egg. Often served as a key component in breakfast sandwiches or alongside other menu items, this egg provides a satisfying source of protein to start your day. Rooted in classic American fast-food breakfast cuisine, it delivers convenience and comfort in every bite. While the egg itself is a good source of essential nutrients like protein, vitamins, and minerals, it is fried, which may add slight amounts of fat depending on preparation. Enjoy it as part of a balanced meal, pairing it with whole grains or fresh vegetables to enhance its nutritional benefits.
