1 serving (223 grams) contains 490 calories, 18.0 grams of protein, 28.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
521.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.8 g | 38% | |
Saturated Fat | 5.3 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.9 mg | 15% | |
Sodium | 1106.4 mg | 48% | |
Total Carbohydrates | 44.7 g | 16% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 5.3 g | ||
protein | 19.1 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 106.4 mg | 8% | |
Iron | 2.7 mg | 15% | |
Potassium | 266.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jack in the Box Chicken Sandwich offers a classic take on American fast-food favorites, blending crispy indulgence with bold flavor. Made with a breaded and seasoned white meat chicken patty, the sandwich is served on a buttery bakery bun and topped with mayonnaise and crisp lettuce to create a satisfying combination of textures and tastes. While its origins align with American comfort cuisine, this sandwich features universal ingredients that appeal to a wide audience. While the lettuce adds a light crunch and a small dose of fiber, the sandwich is primarily high in calories, sodium, and fat due to the fried chicken and creamy mayo. Perfect for a quick meal on-the-go, it's a flavorful option, but best enjoyed as an occasional treat rather than a regular choice for those seeking balanced nutrition.