1 serving (29 grams) contains 200 calories, 1.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
1632.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 171.4 g | 219% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 122.4 mg | 40% | |
Sodium | 2122.4 mg | 92% | |
Total Carbohydrates | 16.3 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.2 g | ||
protein | 8.2 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 81.6 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 81.6 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jack in the Box Buttermilk Ranch is a creamy dressing that blends tangy buttermilk with savory herbs and spices for a classic flavor. Rooted in American cuisine, this versatile condiment is a popular choice for dipping, drizzling, or pairing with salads, chicken, and fries. Its smooth texture and balanced flavor make it a crowd-pleaser. While the buttermilk adds richness and a slight tang, the addition of oils and seasonings contributes to its signature taste. Nutritionally, it offers a source of fats, with 140 calories per serving, making it a higher-calorie option for those mindful of their intake. Though not low-fat, it does provide flavor-packed satisfaction in small portions. This ranch dressing works well to elevate casual comfort foods, but moderation is key for maintaining a balanced diet.