One cup of Jachnun is around 235.3 grams and contains approximately 823.5 calories, 12.9 grams of protein, 14.1 grams of fat, and 101.2 grams of carbohydrates.
Jachnun is a traditional Yemeni Jewish dish, featuring layers of thinly rolled dough that are slowly baked to a golden perfection. Often served on Shabbat, it's filled with simple ingredients like flour, water, and a hint of melted butter or oil, creating a rich and comforting flavor. Typically accompanied by a savory tomato sauce and hard-boiled eggs, Jachnun offers a delightful blend of textures and tastes. While it's indulgent and high in carbohydrates, it's also a source of energy that brings families together, making it a beloved centerpiece in many homes. Experience the warmth and history of Jachnun—a true culinary treasure.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1294.1 mg | 56% | |
| Total Carbohydrates | 101.2 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
