1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Izzi sourdough bread
Izzi Sourdough Bread is a delightful, handcrafted bread rooted in the artisan baking traditions of Europe. Made with a simple yet wholesome blend of flour, water, salt, and a natural sourdough starter, this bread has no added preservatives, artificial flavors, or sweeteners. The long fermentation process enhances its distinct tangy flavor and chewy texture while promoting better digestion and improved nutrient absorption. High in complex carbohydrates and low in sugar, Izzi Sourdough Bread provides steady energy, making it a nutritious choice for sandwiches, toast, or as an accompaniment to soups and salads. It’s a great option for those looking for a healthier bread, as the fermentation process lowers gluten content and may help with gut health. While it does contain sodium and carbs typical of breads, its clean ingredient list and probiotic-rich starter make it a wholesome addition to a balanced diet.
