Nutrition Facts for Itsu vegetable gyoza
Image of Itsu vegetable gyoza

Itsu vegetable gyoza

Item Rating: 72/100

One cup of Itsu vegetable gyoza is around 238 grams and contains approximately 476 calories, 14 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Itsu Vegetable Gyoza are delicious plant-based dumplings, inspired by traditional Japanese cuisine. Each gyoza is filled with a vibrant mix of vegetables, including crunchy cabbage, sweet carrots, and earthy mushrooms, all wrapped in a tender, lightly-seared dough. These delightful bites are not only bursting with flavor but are also low in calories and packed with nutrients, making them a healthier choice for any meal. Perfect as a snack, appetizer, or main dish, Itsu Vegetable Gyoza bring a taste of Asia right to your table, allowing you to indulge guilt-free. Experience the authentic taste of Japan with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 14.2857g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%