1 serving (100 grams) contains 40 calories, 3.0 grams of protein, 1.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
95.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Itsu Chilli Miso Soup is a vibrant, Asian-inspired dish that combines traditional Japanese miso with a fiery twist. Crafted with authentic fermented soybean paste, this soup is infused with red chili for a gentle kick and complemented by wakame seaweed, tofu pieces, and a mix of nutrient-rich vegetables. Packed with umami flavor, its roots are firmly planted in Japanese cuisine, offering a modern take on a classic staple. Rich in probiotics from the miso, this soup supports gut health while being low in fat and calories, making it a light yet satisfying option. High in sodium, it’s best enjoyed as part of a balanced diet. Perfect as a quick lunch or an energizing snack, the Chilli Miso Soup is a convenient way to enjoy bold flavors and nourishing ingredients without compromising on taste.