1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Itslian riceball with beef
Italian Rice Balls with Beef, known as "Arancini," are a beloved Sicilian delicacy featuring creamy risotto, ground beef, and a golden crispy breadcrumb coating. Originating in Italy, these hand-sized snacks combine savory flavors with a satisfying crunch. The filling typically includes minced beef cooked in tomato sauce, peas, and cheese for a rich, hearty taste. While they are traditionally deep-fried, baking or air-frying can offer lighter options for health-conscious eaters. Arancini provide carbohydrates from the rice and protein from the beef, making them a filling treat. However, their fried preparation can increase calorie and fat content. Pairing them with a fresh side salad can balance their nutritional profile while enhancing their Mediterranean charm.
