1 serving (28 grams) contains 60 calories, 2.0 grams of protein, 5.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 25.4 g | 9% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ithaca hummus lemon garlic
Ithaca Hummus Lemon Garlic is a bright and zesty take on traditional hummus, inspired by Mediterranean cuisine. Crafted with simple, fresh ingredients, it features a blend of chickpeas, cold-pressed lemon juice, garlic, water, sunflower oil, salt, and organic vinegar. This hummus stands out for its clean label and bold flavor profile, perfect for those who appreciate tangy citrus paired with savory garlic. Chickpeas, the main ingredient, are a great source of plant-based protein and fiber, supporting digestion and heart health. The use of cold-pressed lemon juice enhances the nutritional density while delivering refreshing acidity. While relatively low in calories, the inclusion of sunflower oil contributes fat content, which, though healthy in moderation, should be considered in daily intake. Ithaca Hummus Lemon Garlic is vegan, gluten-free, and free from preservatives, making it a wholesome choice for dips, spreads, or additions to your favorite dishes.
