1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian vinaigrette dressing
Italian vinaigrette is a zesty, tangy dressing originating from Italian cuisine, celebrated for its bold flavors and versatility. Typically, it's made from a blend of olive oil and vinegar, often red or white wine vinegar, and seasoned with a mix of dried or fresh herbs such as oregano, basil, parsley, and garlic. Additional ingredients like mustard, lemon juice, or a touch of honey are sometimes added for depth and balance. This dressing pairs wonderfully with salads, grilled vegetables, or as a marinade for meats. From a nutritional perspective, Italian vinaigrette can be a heart-healthy choice due to the presence of olive oil, which is a source of monounsaturated fats and antioxidants. However, its calorie content can add up if consumed in large quantities, and some store-bought versions may include added sugars or preservatives. Opting for homemade preparations allows better control over ingredients and nutritional value.
