1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian veal sandwich
The Italian Veal Sandwich is a classic dish with roots in Italian Canadian cuisine, celebrated for its bold flavors and hearty appeal. Traditionally, it consists of tender, breaded veal cutlets, cooked to golden perfection, and layered on a soft Italian roll. It’s often topped with tangy marinara sauce and sometimes loaded with sautéed sweet peppers, mushrooms, or even melted mozzarella cheese. While the sandwich is rich in protein from the veal, it's typically deep-fried, contributing to higher fat and calorie content. The accompanying marinara sauce offers a dose of antioxidants from tomatoes, and optional vegetable toppings like peppers add vitamins and fiber, enhancing its nutritional profile. However, the white bread commonly used adds refined carbs, making it less ideal for those seeking whole grains. This iconic comfort food delivers both indulgence and nourishment in moderation, making it a flavorful treat for special occasions.
