1 serving (85 grams) contains 250 calories, 14.0 grams of protein, 21.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian thin rope sausage
Italian Thin Rope Sausage is a traditional staple of Italian cuisine, celebrated for its flavorful, versatile profile. Crafted from ground pork or a pork-beef blend, this sausage typically includes a medley of spices such as fennel, paprika, garlic, and black pepper, giving it its aromatic and savory taste. Known for its rope-like links, it is popular in soups, pastas, and grilled dishes. Nutritionally, Italian Thin Rope Sausage is high in protein, which supports muscle growth and energy. However, it is also relatively high in saturated fats and sodium due to the meat and seasonings, which may not suit dietary limitations for heart health or hypertension. Opting for leaner versions or pairing it with vegetables can balance indulgence with healthy eating. Whether used for festive meals or casual recipes, this sausage offers a quintessential Italian experience with its rich flavors and satisfying texture.
