1 serving (85 grams) contains 260 calories, 14.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian spicy sausage
Italian Spicy Sausage is a flavorful and robust ingredient originating from Italy’s rich culinary heritage. Typically made from ground pork, this sausage is seasoned with a bold blend of spices, including garlic, fennel seeds, paprika, and red chili flakes, which give it its signature heat. Popular in Italian dishes like pasta, pizza, and stews, its smoky, spicy flavor elevates a variety of recipes. While Italian spicy sausage provides protein, it can be rich in fat and sodium due to the curing process and seasoning. Choosing leaner versions or consuming in moderation can help balance its nutritional impact. It’s a hearty and versatile option that adds warmth and depth to meals, but mindful portioning is key to including it as part of a balanced diet.
