1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian snack
Italian Taralli are crunchy, ring-shaped snacks originating from southern Italy, often enjoyed as an appetizer or quick bite. Made from a dough blending all-purpose flour, olive oil, white wine, and a pinch of salt, they are typically boiled before being baked to achieve their distinctive texture—a crisp exterior with a light, crumbly interior. Taralli come in both sweet and savory variations, with popular flavors including fennel seeds, black pepper, rosemary, or chili. While olive oil contributes heart-healthy fats, their refined flour base means they are low in fiber and high in simple carbohydrates. Taralli pair wonderfully with cheeses, cured meats, or a glass of wine, embodying the Italian tradition of sharing food among friends. For those seeking a healthier option, whole-grain versions of Taralli are available, offering higher fiber content without sacrificing flavor.
