Italian seasonings
Seasonings are typically used to flavor dishes and are not consumed by themselves as a standalone food item. Therefore, the most appropriate category for Italian seasonings would be "Ingredient".
One cup of Italian seasonings is around 236.7 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Italian seasonings are a vibrant blend of dried herbs like basil, oregano, and thyme, combined with garlic and sometimes a touch of red pepper flakes. Originating from the heart of Italy, these seasonings add robust flavor to classic dishes such as pasta, pizza, and risottos. Rich in antioxidants and flavorful compounds, they not only enhance your meals but also bring a wealth of health benefits, promoting digestion and boosting immunity. Embrace the rich heritage of Italian cuisine with seasonings that transform everyday dishes into gourmet experiences!
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29585.8 mg | 1286% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
