1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 330.2 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Italian Sandwich with Turkey is a flavorful fusion of Italian-inspired ingredients and lean protein. Typically built on freshly baked Italian bread, this sandwich includes tender turkey breast, provolone or mozzarella cheese, crisp lettuce, juicy tomatoes, and a tangy Italian dressing or pesto for a burst of Mediterranean flavors. Sometimes, mild banana peppers or olives are added for extra zest. Originating from Italian-American cuisine, this hearty option marries traditional deli-style offerings with a modern twist. On the nutritional front, turkey provides a lean source of protein, supporting muscle health and energy. Vegetables add vitamins and fiber, while olive oil-based dressings offer heart-healthy fats. However, individuals should consider sodium levels, especially from deli meats and cheese, which could be high. Pairing the sandwich with whole-grain bread increases fiber content, making it a balanced, satisfying choice for lunch or dinner.