Nutrition Facts for Italian rotoni
Image of Italian rotoni

Italian rotoni

Item Rating: 80/100

One cup of Italian rotoni is around 236 grams and contains approximately 826 calories, 28 grams of protein, 3.5 grams of fat, and 165 grams of carbohydrates.

Italian Rotoni are a delightful twist on classic pasta, originating from Italy's rich culinary heritage. These spiral-shaped noodles are made from high-quality durum wheat semolina, offering a hearty texture that beautifully absorbs sauces. Traditionally served with robust tomato-based sauces or creamy cheese blends, Rotoni elevate any meal. Packed with carbohydrates, they provide energy, while their unique shape encourages creative presentations. While they are a comforting staple, moderation is key due to their calorie content. Enjoy Italian Rotoni for a delicious, satisfying dish that brings a taste of Italy to your table!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 826.3889
Total Fat 3.5417g 0%
Saturated Fat 0.7083g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8056mg 0%
Total Carbohydrate 165.2778g 0%
Dietary Fiber 7.0833g 0%
Total Sugars 4.7222g
Protein 28.3333g 0%
Vitamin D 0IU 0%
Calcium 47.2222mg 0%
Iron 3.5417mg 0%
Potassium 236.1111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 14.1%
Carbs: 82.0%