1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian rope sausage
Italian Rope Sausage is a traditional dish with roots in Italian cuisine, known for its long, coiled shape that resembles a rope. Made from a blend of ground pork or beef, the sausage is seasoned with aromatic herbs and spices such as fennel, garlic, paprika, and oregano, which give it a bold, savory flavor. Sometimes wine is added to enhance the richness of the meat. While its protein content and flavorful profile make it a satisfying option, it can be high in fat and sodium, depending on preparation. Consumed in moderation, Italian Rope Sausage pairs well with vegetables or whole-grain sides to balance its nutritional profile. Often grilled, pan-fried, or baked, it is a versatile staple in various dishes, from pasta to antipasti platters, reflecting the hearty and comforting qualities of Italian cooking. Always check specific recipes for ingredients and nutritional details.
