1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 2.0 grams of fat, and 46.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 127.8 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian roll
The Italian Roll is a flavorful dish inspired by classic Italian cuisine, combining robust ingredients wrapped in a soft, golden crust. Typically, it features a hearty filling of seasoned meats like pepperoni, salami, or sausage, melted mozzarella or provolone cheese, and vegetables such as spinach, roasted red peppers, or olives. Commonly seasoned with Italian herbs like oregano and basil, it packs a savory punch in every bite. While the Italian Roll is a satisfying comfort food, its nutritional profile depends on preparation. The protein from meats and cheese provides energy, while vegetables add essential vitamins and fiber. However, its calorie content and sodium levels can be high due to cured meats, cheese, and dough. For a lighter option, choosing leaner meats, whole-grain dough, or increasing the vegetable ratio can balance indulgence with health. Whether as a main course or snack, the Italian Roll offers a taste of Italy with every bite.
