1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian ricotta cookie
Italian Ricotta Cookies are soft, cake-like treats originating from Italian cuisine, celebrated for their delicate texture and subtle sweetness. These cookies are made with a simple blend of ingredients, including all-purpose flour, sugar, eggs, butter, and fresh ricotta cheese, which gives them their signature moistness. Often flavored with vanilla or citrus zest, they are typically topped with a light glaze and sometimes garnished with sprinkles. While ricotta cheese adds a protein boost and a creamy richness, the cookies are still a sweet indulgence due to their sugar content and the use of butter. These cookies are a festive favorite, commonly enjoyed during holidays or special occasions, offering a balance of traditional flavors and a satisfyingly soft bite. Best enjoyed in moderation, they embody the warmth and simplicity of Italian baking.
