1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian pizza with gorgonzola and pancetta
Italian Pizza with Gorgonzola and Pancetta is a gourmet creation rooted in Italian culinary tradition. This pizza combines the creaminess of Gorgonzola cheese, a famous blue cheese from northern Italy, with the savory, smoky flavor of pancetta, Italy’s beloved cured pork. The thin, crisp crust is typically accompanied by a tomato-based sauce and a light scattering of mozzarella for balance. Gorgonzola delivers a bold, tangy flavor while being a source of protein and calcium, while pancetta contributes indulgent richness and umami. However, due to its high levels of sodium and saturated fat, it's best enjoyed in moderation. A sprinkling of arugula or fresh herbs on top can add a fresh, nutritional boost. This pizza offers a deliciously decadent taste of Italy for special occasions or gourmet meals.
