Italian pastry
One cup of Italian pastry is around 236 grams and contains approximately 833 calories, 14 grams of protein, 42 grams of fat, and 97 grams of carbohydrates.
Italian Pastry is a delightful culmination of centuries-old tradition, featuring a rich variety of flavors and textures. From delicate tiramisu, layered with coffee-soaked ladyfingers and creamy mascarpone, to crispy cannoli, filled with sweet ricotta and adorned with chocolate chips, each bite tells a story of Italian heritage. Often crafted with simple, quality ingredients like flour, sugar, and fresh fruits, many pastries, such as fruit tarts, can offer a touch of sweetness and fresh flavors without overwhelming the palate. However, moderation is key, as some are rich in sugars and fats. Indulge in these delicious treats, and experience a taste of Italy in every bite!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3334 |
| Total Fat 41.6668g | 0% |
| Saturated Fat 22.2223g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 97.2223g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 55.5555g | |
| Protein 13.889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 138.8888mg | 0% |
Source of Calories