1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian mozzarella cheese
Mozzarella cheese, a staple of Italian cuisine, is a fresh, soft cheese traditionally made from water buffalo milk, though cow's milk varieties are also common. It has a mild, creamy flavor and a tender, elastic texture, making it iconic in dishes like pizza, caprese salad, and lasagna. Nutritionally, mozzarella is a good source of protein, calcium, and phosphorus, which support muscle and bone health. It is also lower in sodium and fat compared to many aged cheeses, making it a relatively healthier choice in moderation. However, its high calorie content means portion control is key for a balanced diet. Rich in probiotics when fresh and minimally processed, mozzarella can support gut health. Whether melted, shredded, or served fresh, this versatile cheese is a delicious and nutritious addition to various meals.
