Italian mortadella
Item Rating: 40/100
One cup of Italian mortadella is around 238 grams and contains approximately 740 calories, 27 grams of protein, 68 grams of fat, and 3.6 grams of carbohydrates.
Italian Mortadella is a traditional cured meat hailing from Bologna, known for its distinctive pink color and speckled with flavorful pork fat. Made from high-quality pork, spices, and a touch of white wine, this delightful delicacy is a staple in Italian cuisine. Rich in protein and packed with flavor, it offers a savory taste experience. While it’s a delicious addition to any charcuterie board, moderation is key, as it can be higher in fat and sodium. Savor the authentic taste of Italy with every slice of Mortadella!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740.4762 |
| Total Fat 67.8571g | 0% |
| Saturated Fat 22.619g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 2285.7143mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1905g | |
| Protein 27.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 83.1%
Protein: 14.9%
Carbs: 1.9%