One cup of Italian mortadella is around 238.1 grams and contains approximately 111.9 calories, 5.9 grams of protein, 9.1 grams of fat, and 1.1 grams of carbohydrates.
Italian Mortadella is a traditional cured meat hailing from Bologna, known for its distinctive pink color and speckled with flavorful pork fat. Made from high-quality pork, spices, and a touch of white wine, this delightful delicacy is a staple in Italian cuisine. Rich in protein and packed with flavor, it offers a savory taste experience. While it’s a delicious addition to any charcuterie board, moderation is key, as it can be higher in fat and sodium. Savor the authentic taste of Italy with every slice of Mortadella!
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Nutrition Information
Calories |
111.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
