1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian herb dressing
Italian Herb Dressing is a zesty, flavorful condiment typically associated with Italian cuisine. Crafted with a blend of aromatic herbs like oregano, basil, and parsley, it often incorporates olive oil, vinegar, garlic, and a hint of lemon juice for brightness. Its vibrant taste makes it a popular choice for salads, marinades, and drizzling over roasted vegetables or pasta dishes. The dressing is especially celebrated for using heart-healthy olive oil, which is rich in monounsaturated fats and antioxidants. Vinegar, another key ingredient, adds tanginess while offering potential digestive benefits. However, some store-bought versions may include added sugars, sodium, or preservatives, which can detract from its overall health value. For a cleaner, nutrient-rich option, homemade versions allow for control of ingredients and balance. Italian Herb Dressing is a versatile and delicious way to enhance meals, bringing the essence of Mediterranean flavors to your table.
