1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian herb bread
Italian Herb Bread is a flavorful, aromatic loaf inspired by the culinary traditions of Italy. Made with a base of wheat flour, olive oil, and a blend of classic Italian herbs like basil, oregano, and rosemary, this bread delivers a perfect balance of savory and earthy flavors. Sometimes enriched with garlic or Parmesan for added depth, it pairs beautifully with soups, salads, or pasta dishes. Olive oil provides heart-healthy fats, while the herbs contribute antioxidants and anti-inflammatory properties. However, depending on the recipe, it can be high in refined carbohydrates and sodium, so moderation is key. Ideal for Mediterranean-inspired meals, Italian Herb Bread offers a delicious and versatile way to elevate your table.
