1 serving (75 grams) contains 210 calories, 7.0 grams of protein, 4.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
656.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1343.7 mg | 58% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.4 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.3 mg | 12% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian herb and cheese bread
Italian Herb and Cheese Bread combines the richness of Italian flavors into a delicious, savory loaf. This bread typically features a blend of Italian herbs like oregano, basil, and parsley, paired with shredded cheese, often mozzarella or Parmesan. The dough is enriched with olive oil for a soft texture and golden crust, then baked to perfection, creating a fragrant and flavorful addition to any meal. Originating from Italian cuisine, its ingredients reflect the Mediterranean diet's emphasis on herbs and cheese. While it provides a source of carbohydrates and some protein from the cheese, it is also higher in fat and sodium due to the cheese content and added oil, making it best enjoyed in moderation. Perfect for sandwiches, dipping, or as a stand-alone snack, this bread brings authentic Italian flair to your table.
