1 serving (85 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian farmers sausage
Italian Farmers Sausage is a hearty, flavorful meat product rooted in traditional Italian cuisine. Typically crafted from pork, it is seasoned with a blend of garlic, fennel, black pepper, and sometimes wine or chili flakes, providing a rich, savory taste. Its origins trace back to rural Italian communities, where farmers utilized simple, regional ingredients to create a versatile sausage that could be served fresh or cured. While it is a good source of protein, it can be high in fat and sodium, depending on the preparation. Some versions incorporate leaner cuts of meat or alternative fillers for a slightly healthier profile. Italian Farmers Sausage is often enjoyed grilled, added to pasta dishes, or used in soups and stews, making it a beloved staple in Italian cooking and an indulgent treat in moderation.
