1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Italian dry salami
Italian Dry Salami is a cured meat originating from Italy, renowned for its robust flavor and versatility. Traditionally crafted from finely ground pork mixed with salt, spices like garlic and fennel, and sometimes red wine, it is then air-dried to develop its distinctive tangy taste and firm texture. Popular in Italian cuisine, it’s often enjoyed on charcuterie boards, in sandwiches, or as a pizza topping. Nutritionally, Italian Dry Salami is a good source of protein, supplying energy and aiding muscle repair. However, it is also high in sodium and saturated fats, which should be consumed in moderation. Some varieties may contain preservatives such as nitrates or nitrites, which are worth noting for those seeking natural options. When incorporated sensibly, Italian Dry Salami can add rich flavor to meals while aligning with a balanced diet.
