One cup of Italian dry salami is around 237.3 grams and contains approximately 847.5 calories, 50.8 grams of protein, 67.8 grams of fat, and 8.5 grams of carbohydrates.
Italian Dry Salami is a delicious cured meat, crafted from high-quality pork, seasoned with a blend of spices like garlic, pepper, and wine. This traditional Italian specialty hails from regions renowned for their rich culinary heritage. With its rich flavor and firm texture, it’s perfect for charcuterie boards, sandwiches, or simply enjoyed on its own. While it offers protein and essential nutrients, moderation is key due to its sodium content and potential fats. Experience the authentic taste of Italy with each savory slice of Italian Dry Salami!
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4322.0 mg | 187% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
